by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the conclude with the cooking system, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave futur
by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Near the conclusion in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the mi
by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in